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THE BAKERY
AT HOTEL JOSEF

In the tiny hours of the morning our bakers begin their day, crafting French delights like Pain Au Chocolate, Baguette, Croissants, cakes and whole wheat bread; filling the air with an amazing aroma ready to eat at 6:30AM. Scrumptious bakery items are also served at the hotel bar and for our conference guests.

 

TO MAKE SURE
THAT THE QUALITY 
IS AS GOOD AS
IN THE BEST
BOULANGERIES
IN PARIS,
WE IMPORT
OUR FLOUR
FROM THE GRAND
MOULINS DE STRASBOURG IN FRANCE.

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